Warning! Their "Wimosa" is addicting. A wonderful tall glass of orange juice, grapefruit sorbet, fresh basil and Bertrand Cremant. I just had to dip my fork in to grab a mouthful of the sorbet by itself...ohhhh it was so refreshing and perfect. I have been a grapefruit freak since I was just a little tyke. I even use grapefruit shower gel, and my fave perfume has grapefruit notes (Dolce & Gabana's "Light Blue"). So this drink was right up my alley. Hard to stop at two, but I had a long drive home.
I'm not a big fan of grits, and not a big shrimp fan either. So of course I had to have the Shrimp & Grits with Poached Duck Eggs; Sauteed Florida Shrimp with White Wine, Tomato, Basil and Pork Bark. I just had to see if Chef Gary would make a believer out of me. The dish was marvelous. The shrimp were cooked perfectly, with just the right amount of bounce on the outside, tender on the inside. At first I thought poached eggs with no toast? What's going to sop up my egg yolks? Answer: grits! The whole dish worked really well. Have to say it was not a pretty dish, the color was kind of "eh". But extra points for taste, for sure.
I was disappointed that they were out of Biscuits with Caramel Butter, and also out of Key Lime Pie with Burnt Ginger Meringue served with Banana Ice Cream and Sweet Chili-Lime Caramel. My fault for making a reservation one hour before the end of service.
I had the Pickled Peach & Cornmeal Upside Down Cake with Bourbon Peach Sauce. It was supposed to come with Fresh Banana Ice Cream but arrived with Butter Pecan instead. Sorry to say it didn't ring my chimes. The cake was okay, the peaches tasted nice at first but quickly became too sweet...and I couldn't taste any bourbon.
Happy Easter! And I'd like another Wimosa, please ;)