Had a very late dinner at Wimauma last Friday night. I have to say I was really impressed; was expecting to be disappointed and I was shocked outta my shoes at how delish everything was. Every single thing.
Chef Gary came out and made some small talk about places he worked in New York, and we laughed about how basil can taste a bit like marijuana. By that time, we were the only ones in the place, but no one made us feel rushed. The staff obviously loves working there, and that's something else in their favor.