hello fellow foodies!
back from our honeymoon in st pete, here's the food review:
first, after our ceremony (just the 2 of us at the beautiful Inn at the Bay), after our incredible bottle of Cristal and the chocolate and cherry cake (yum), we had dinner next door at Chateau France. Our second time there, and this restaurant continues to amaze me.
We started with appetizers, he had the Shrimp Marseille (luscious huge shrimp in a "gentle spicy rose sauce D'Anjou", it was delish. I had the Pate de Fois Gras. After reading about how it's made (force feeding the poor geese) I felt badly and probably will avoid it on general principle) but omg it was an orgasmic experience in my pretty heart-shaped mouth (tee hee). Really, truly. Wow. I'd never had it before. It was incredible.